Verkadalai Podi

Ingredients

Peanuts              - 1 cup

Coriander Seeds - 2 tsp

Cumin Seeds      - 1 tblsp

Red Chilli          - 4

Salt                    - to taste

Method

• Dry roast all the ingredients.
                                          
     
• Cool them and grind into a slightly coarse powder and store in an airtight container.
                                           
     

Little Words

• If desired rub off the skin of the peanuts between your palms.
• Garlic cloves can be added if desired.
• Serve with hot rice with ghee drizzled on top.
• Add few more chillies to get the original fiery red hot colour.